Recipes
Easy · Recipes
Tostones
Twice-fried green plantains, smashed flat and salted.
Prep 10 min Cook 15 min Serves 4Easy
Ingredients
- · 3 green plantains
- · Oil for frying
- · Salt
- · Garlic (optional)
- · Lime to serve
Steps
- 1
Peel and cut plantains into thick rounds.
- 2
Fry until pale gold, then remove.
- 3
Smash each piece flat and fry again until crisp.
- 4
Drain, salt and serve with lime.