Recipes
Medium · Recipes
Tacos al Pastor
Achiote- and chile-marinated pork seared crisp, piled on corn tortillas with pineapple.
Prep 40 min Cook 20 min Serves 4Medium
Ingredients
- · 2 lb pork shoulder, thinly sliced
- · 3 dried guajillo chiles
- · 2 tbsp achiote paste
- · 1/4 cup pineapple juice
- · 3 cloves garlic
- · 1 tsp cumin
- · Corn tortillas
- · Pineapple, onion, cilantro, lime
Steps
- 1
Toast and soak the guajillos, then blend with achiote, garlic, juice, cumin and salt.
- 2
Marinate the pork at least 4 hours.
- 3
Sear over high heat until the edges char.
- 4
Chop and serve on warm tortillas with pineapple, onion, cilantro and lime.