Medium · Recipes

Sancocho

Name: Sancocho
Prep time: 30 min
Cook time: 90 min
Yield: 8 servings
Cuisine: Cuban
Ingredients: 2 lb beef and pork; 1 yuca; 1 plantain; 2 potatoes; 1 ear corn; 1/2 cup sofrito; 8 cups broth; Cilantro

Hearty meat-and-root stew rich with viandas and corn.

Prep 30 min Cook 90 min Serves 8Medium

Ingredients

· 2 lb beef and pork
· 1 yuca
· 1 plantain
· 2 potatoes
· 1 ear corn
· 1/2 cup sofrito
· 8 cups broth
· Cilantro

Steps

1
Brown the meats and build a base with sofrito.
2
Add broth and simmer the meat until tender.
3
Add yuca, plantain, potato and corn.
4
Cook until the roots are soft and the broth thickens.