Medium · Recipes

Ropa Vieja

Name: Ropa Vieja
Prep time: 25 min
Cook time: 120 min
Yield: 6 servings
Cuisine: Cuban
Ingredients: 2 lb flank steak; 1 onion, sliced; 2 bell peppers, sliced; 4 cloves garlic; 1 can crushed tomatoes; 1/2 cup dry white wine; 1 tsp cumin; Olives and bay leaf

Shredded beef braised with peppers, onions and tomato — Cuba's national dish.

Prep 25 min Cook 120 min Serves 6Medium

Ingredients

· 2 lb flank steak
· 1 onion, sliced
· 2 bell peppers, sliced
· 4 cloves garlic
· 1 can crushed tomatoes
· 1/2 cup dry white wine
· 1 tsp cumin
· Olives and bay leaf

Steps

1
Simmer the beef until tender, then shred.
2
Sauté onion, peppers and garlic until soft.
3
Add tomato, wine, cumin and bay; return the beef.
4
Simmer 30 minutes and finish with olives.