Recipes
Easy · Recipes
Provoleta
Grilled provolone disc with oregano and chile, crusty outside and molten within.
Prep 5 min Cook 10 min Serves 4Easy
Ingredients
- · 1 thick provolone disc
- · 1 tsp oregano
- · 1 tsp chile flakes
- · Olive oil
- · Crusty bread
Steps
- 1
Sprinkle the cheese with oregano and chile.
- 2
Grill in a pan or on the parrilla until the base crusts.
- 3
Flip carefully and melt through.
- 4
Drizzle with oil and serve with bread.