Medium · Recipes

Pozole Rojo

Name: Pozole Rojo
Prep time: 30 min
Cook time: 120 min
Yield: 8 servings
Cuisine: Cuban
Ingredients: 2 lb pork shoulder; 2 cans hominy; 5 guajillo chiles; 2 ancho chiles; 1 onion; 4 cloves garlic; Cabbage, radish, oregano; Lime and tostadas

Hominy and pork in a red guajillo broth, finished with crisp raw garnishes.

Prep 30 min Cook 120 min Serves 8Medium

Ingredients

· 2 lb pork shoulder
· 2 cans hominy
· 5 guajillo chiles
· 2 ancho chiles
· 1 onion
· 4 cloves garlic
· Cabbage, radish, oregano
· Lime and tostadas

Steps

1
Simmer the pork with onion and garlic until tender.
2
Soak and blend the chiles, then strain into the pot.
3
Add hominy and simmer 30 minutes.
4
Serve with cabbage, radish, oregano, lime and tostadas.