HAVANA
Recipes

Medium · Recipes

Picanha

Brazil's prized rump cap, salted and grilled over coals.

Prep 10 min Cook 25 min Serves 4Medium

Ingredients

  • · 1 picanha (rump cap)
  • · Coarse salt
  • · Garlic (optional)
  • · Charcoal

Steps

  1. 1

    Score the fat cap and salt generously.

  2. 2

    Sear fat-side down to render.

  3. 3

    Grill over coals to medium-rare.

  4. 4

    Rest, then slice against the grain.