HAVANA
Recipes

Easy · Recipes

Pão de Queijo

Chewy, gluten-free cheese breads made with tapioca starch.


Prep 15 min Cook 20 min Serves 12Easy

Ingredients

  • · 2 cups tapioca starch
  • · 1/2 cup milk
  • · 1/4 cup oil
  • · 1 egg
  • · 1 cup grated cheese
  • · 1 tsp salt

Steps

  1. 1

    Heat milk, oil and salt, then pour over the starch.

  2. 2

    Mix, then beat in egg and cheese into a sticky dough.

  3. 3

    Roll into small balls.

  4. 4

    Bake until puffed and golden.