Recipes
Easy · Recipes
Pão de Queijo
Chewy, gluten-free cheese breads made with tapioca starch.
Prep 15 min Cook 20 min Serves 12Easy
Ingredients
- · 2 cups tapioca starch
- · 1/2 cup milk
- · 1/4 cup oil
- · 1 egg
- · 1 cup grated cheese
- · 1 tsp salt
Steps
- 1
Heat milk, oil and salt, then pour over the starch.
- 2
Mix, then beat in egg and cheese into a sticky dough.
- 3
Roll into small balls.
- 4
Bake until puffed and golden.