Recipes
Medium · Recipes
Mofongo
Fried green plantains mashed with garlic and crackling pork into a savory mound.
Prep 15 min Cook 20 min Serves 4Medium
Ingredients
- · 3 green plantains
- · 5 cloves garlic
- · 1/2 cup chicharrón or bacon
- · 1/4 cup olive oil
- · Salt
- · Chicken broth (optional)
Steps
- 1
Fry plantain chunks until tender.
- 2
Mash garlic with oil and salt in a pilón.
- 3
Add plantains and chicharrón and mash together.
- 4
Press into a bowl and unmold; moisten with broth if dry.