HAVANA
Recipes

Medium · Recipes

Mofongo

Fried green plantains mashed with garlic and crackling pork into a savory mound.


Prep 15 min Cook 20 min Serves 4Medium

Ingredients

  • · 3 green plantains
  • · 5 cloves garlic
  • · 1/2 cup chicharrón or bacon
  • · 1/4 cup olive oil
  • · Salt
  • · Chicken broth (optional)

Steps

  1. 1

    Fry plantain chunks until tender.

  2. 2

    Mash garlic with oil and salt in a pilón.

  3. 3

    Add plantains and chicharrón and mash together.

  4. 4

    Press into a bowl and unmold; moisten with broth if dry.