Hard · Recipes

Matambre Arrollado

Name: Matambre Arrollado
Prep time: 40 min
Cook time: 75 min
Yield: 8 servings
Cuisine: Cuban
Ingredients: 1 matambre (thin flank); 3 hard-boiled eggs; 2 carrots; 1 red pepper; Garlic and parsley; Chile flakes; Butcher's twine; Salt

Thin flank rolled around egg, vegetables and herbs, then poached or grilled.

Prep 40 min Cook 75 min Serves 8Hard

Ingredients

· 1 matambre (thin flank)
· 3 hard-boiled eggs
· 2 carrots
· 1 red pepper
· Garlic and parsley
· Chile flakes
· Butcher's twine
· Salt

Steps

1
Season the flat matambre with garlic, parsley and chile.
2
Layer egg, carrot and pepper across it.
3
Roll tightly and tie with twine.
4
Poach or grill until cooked, then slice cold.