Medium · Recipes

Flan Cubano

Name: Flan Cubano
Prep time: 20 min
Cook time: 60 min
Yield: 8 servings
Cuisine: Cuban
Ingredients: 1 cup sugar (for caramel); 5 eggs; 1 can condensed milk; 1 can evaporated milk; 1 tbsp vanilla; Pinch of salt

Silky caramel custard set in a bain-marie and turned out to glisten.

Prep 20 min Cook 60 min Serves 8Medium

Ingredients

· 1 cup sugar (for caramel)
· 5 eggs
· 1 can condensed milk
· 1 can evaporated milk
· 1 tbsp vanilla
· Pinch of salt

Steps

1
Melt sugar to amber caramel and coat a mold.
2
Whisk eggs, both milks, vanilla and salt.
3
Pour into the mold and bake in a water bath until just set.
4
Chill, then invert onto a plate.