Easy · Recipes

Farofa

Name: Farofa
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Cuban
Ingredients: 2 cups cassava flour; 4 tbsp butter; 1/4 lb bacon; 1 onion; 2 eggs (optional); Scallions; Salt

Toasted cassava flour with butter, onion and bacon — the table's crunchy side.

Prep 10 min Cook 15 min Serves 6Easy

Ingredients

· 2 cups cassava flour
· 4 tbsp butter
· 1/4 lb bacon
· 1 onion
· 2 eggs (optional)
· Scallions
· Salt

Steps

1
Crisp the bacon, then add butter and onion.
2
Scramble in eggs if using.
3
Stir in the cassava flour and toast until golden.
4
Season with salt and scallions.