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Medium · Recipes

Beef Empanadas

Hand-folded pastries filled with spiced beef, egg and olive.

Prep 45 min Cook 25 min Serves 6Medium

Ingredients

  • · 3 cups flour
  • · 1/2 cup butter or fat
  • · 1 lb ground beef
  • · 2 onions
  • · 1 tsp cumin
  • · 1 tsp paprika
  • · 2 hard-boiled eggs
  • · Olives

Steps

  1. 1

    Make a dough with flour, fat, water and salt; rest.

  2. 2

    Cook beef with onion, cumin and paprika; cool.

  3. 3

    Fill rounds with beef, egg and olive; fold and crimp (repulgue).

  4. 4

    Bake at high heat until golden.