Recipes
Easy · Recipes
Choripán
Grilled chorizo split in a crusty roll with chimichurri.
Prep 10 min Cook 15 min Serves 4Easy
Ingredients
- · 4 chorizos
- · 4 crusty rolls
- · Chimichurri
- · Sliced tomato (optional)
- · Olive oil
Steps
- 1
Grill the chorizos until cooked through.
- 2
Split them lengthwise (mariposa).
- 3
Toast the rolls on the grill.
- 4
Fill with chorizo and spoon over chimichurri.