Medium · Recipes

Chiles Rellenos

Name: Chiles Rellenos
Prep time: 30 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 4 poblano chiles; 8 oz Oaxaca cheese; 3 eggs, separated; 1/2 cup flour; 3 tomatoes; 1/4 onion; 1 clove garlic; Oil for frying

Cheese-stuffed poblanos in a light egg batter, simmered in tomato broth.

Prep 30 min Cook 30 min Serves 4Medium

Ingredients

· 4 poblano chiles
· 8 oz Oaxaca cheese
· 3 eggs, separated
· 1/2 cup flour
· 3 tomatoes
· 1/4 onion
· 1 clove garlic
· Oil for frying

Steps

1
Roast, peel and seed the poblanos; stuff with cheese.
2
Whip whites, fold in yolks; dredge chiles in flour then batter.
3
Fry until golden and set on paper.
4
Simmer in blended tomato broth before serving.