Hard · Recipes

Chiles en Nogada

Name: Chiles en Nogada
Prep time: 50 min
Cook time: 40 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 4 poblano chiles; 1 lb ground pork; 1 apple and 1 pear, diced; 1/4 cup raisins; 1 cup walnuts; 1 cup crema; 1 pomegranate; Parsley

Poblano chiles stuffed with picadillo under a walnut cream and pomegranate seeds.

Prep 50 min Cook 40 min Serves 4Hard

Ingredients

· 4 poblano chiles
· 1 lb ground pork
· 1 apple and 1 pear, diced
· 1/4 cup raisins
· 1 cup walnuts
· 1 cup crema
· 1 pomegranate
· Parsley

Steps

1
Roast, peel and seed the poblanos.
2
Cook the pork with fruit, raisins and spices to make picadillo.
3
Stuff the chiles with the picadillo.
4
Blend walnuts with crema; spoon over and top with pomegranate and parsley.