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Medium · Recipes

Bobó de Camarão

Creamy shrimp stew thickened with cassava puree, coconut milk and dendê.

Prep 25 min Cook 30 min Serves 6Medium

Ingredients

  • · 1.5 lb shrimp
  • · 1 lb cassava (yuca)
  • · 1 can coconut milk
  • · 2 tbsp dendê oil
  • · 1 onion
  • · 2 tomatoes
  • · Garlic and cilantro
  • · Lime

Steps

  1. 1

    Boil the cassava until soft, then blend with coconut milk.

  2. 2

    Sauté onion, garlic and tomato.

  3. 3

    Add the cassava cream and simmer.

  4. 4

    Stir in shrimp and dendê; cook until the shrimp turn pink.