Medium · Recipes

Arroz con Pollo

Name: Arroz con Pollo
Prep time: 20 min
Cook time: 45 min
Yield: 6 servings
Cuisine: Cuban
Ingredients: 6 chicken thighs; 2 cups rice; 1 onion; 1 bell pepper; 4 cloves garlic; 1 pinch saffron or bijol; 1 cup beer; 3 cups broth

Saffron-tinted rice cooked with chicken, sofrito and beer.

Prep 20 min Cook 45 min Serves 6Medium

Ingredients

· 6 chicken thighs
· 2 cups rice
· 1 onion
· 1 bell pepper
· 4 cloves garlic
· 1 pinch saffron or bijol
· 1 cup beer
· 3 cups broth

Steps

1
Brown the chicken, then set aside.
2
Build a sofrito with onion, pepper and garlic.
3
Add rice, saffron, beer and broth; nestle in the chicken.
4
Cook covered until the rice absorbs the liquid.