Recipes
Hard · Recipes
Acarajé
Black-eyed pea fritters fried in dendê, split and filled with vatapá and shrimp.
Prep 40 min Cook 20 min Serves 8Hard
Ingredients
- · 2 cups black-eyed peas
- · 1 onion
- · Salt
- · Dendê (palm) oil for frying
- · Vatapá to fill
- · Dried shrimp
- · Pepper sauce
Steps
- 1
Soak and peel the peas, then blend with onion and salt.
- 2
Whip the batter until light and fluffy.
- 3
Scoop and fry in hot dendê oil until golden.
- 4
Split and fill with vatapá and shrimp.